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What kind of pasta do we make?

Pasta

At the stage of formation of Crown Food Group company, we decided to produce pasta exclusively from durum wheat, under its own brands; CAPITELLI, CONTARINI, CROWN PASTA, which is made on request in Italy and Spain.

Why solid wheat – because it is durum wheat, they are the most useful for the human body, containing useful minerals such as calcium, potassium, phosphorus, magnesium, iron, B vitamins, including riboflavin, which helps to reduce fatigue, and so the same pasta is rich in protein: for example, a dish made from 100 g of pasta satisfies our daily need for protein and carbohydrates by 30%. In addition, such pasta contains fiber, which stimulates the work of the intestines, reduces the likelihood of developing cardiovascular and even certain oncological ailments. Fiber quickly removes the slag from the slagged, “neglected”, fattened body fat.

Crown Food Croup provides the highest vitreous grain vitamins, protein content and quality.

The pasta factories on which we manufacture our brands are located in Spain, Italy and have a 25-year history. The enterprise is equipped with the equipment of the leading manufacturers Bühler (Switzerland) and Pavan (Italy).

In the composition of Capitelli brand’s pasta, you can find only durum wheat and drinking water. Under the brand are proposed four forms of short cuts, as well as long forms (total 8 SKU), in the near future the release of several more types. Pasta products are produced in accordance with the most stringent international requirements, Group A,  Extra Class sort.

Our Pasta is packed in transparent polypropylene bags. For group packaging, three types of corrugated boxes are used. Each group package contains 20 retail packs.

Nutritional value of our paste per 100 g of product (average values): proteins – 12 g; fats – 1 g; carbohydrates – 72 g; energy value / caloric value – 1470 kJ / 350 kcal.

Storage conditions: in a dry, clean, well ventilated place, with relative humidity of air no more than 70% and temperature not more than 30 ° C.

Recommendations for cooking our pasta is : boil in boiling salted water (100 g of product per 1 liter of water). Time of cooking: 5 minutes.

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HOW WE PRODUCE “CROWN OIL“

Сrown Oil.

 Crown Food Group produces, refined deodorized winterized (pressed) sunflower oil of P-grade, under our own brand “Crown Oil“.

Sunflower oil is one of the most commonly used products in every home. It is used for frying, filling salads, preserving and baking. And this is not in vain, since sunflower oil contains useful substances in the body in large quantities: polyunsaturated fatty acids, vitamins A, E, D, and amino acids.

      How we make refined Crown Oil:

The applied technologies practically completely exclude manual operations: the full production cycle is performed on automated lines; therefore we get the oil of excellent quality in a convenient container for the preparation of traditional dishes, original culinary masterpieces.

Ingredients Crown oil:

Energy and nutritive value of 100g of the product: 899 kcal (3761kJ), 99, 90 fats.

Net weight – 920g.

     

What is the benefit of Crown Oil?

  1. Thanks to linoleic acid increases the body’s immune defenses.
  2. Reduces the level of harmful cholesterol.
  3. Prevents the development of cancer.
  4. Has a rejuvenating effect, as it contains a lot of vitamin E (tocopherol). It is known that tocopherol is a powerful antioxidant that is directed against free radicals, thereby slowing the aging of cells.
  5. The following benefit – prevents the development of atherosclerosis, thrombophlebitis, chronic liver disease, stomach, lungs and intestines.
  6. Participates in the metabolism of proteins and carbohydrates, improves memory, has a positive effect on the function of the sex, endocrine glands.
  7. It is used in aromatherapy, masks for skin and hair, bath infusions, soap making, paint and varnish industry, poultry farms and livestock enterprises. It is an ingredient in various ointments in folk medicine. From this, it can be made mayonnaise, cooking fats, margarine, used in making canned food and so on.

Contraindications

There are practically no contraindications. The main thing is to consume it in small quantities, and all because of the high calorie content. Harm can bring after the expiration of the implementation, so it is better to always look at the date of production.

To store sunflower oil is necessary at a temperature from +8 to +20 degrees in a dark place (light destroys useful substances).

 

Sunflower oil of Crown Food Group

Crown Food Group have been producing refined sunflower oil: deodorized, frostbitten, under our own brands “Capitelli”, “Crown Oil”, “Contarini” for sale in Asia, America and Europe. All products, company Crown Food Group is recognized in the industry as a quality conscious leader for the products we manufacture, but that’s not enough, our strict quality parameters and processes utilize GMP’s and HACCP standards that are adhered right from the procurement of raw materials to finished products for the marketplace.

Sunflower oil company Crown Food Group complies with all necessary international norms and standards, what is confirmed by international certificates.

Sunflower oil company Crown Food Group has a pleasant aroma, taste and contains useful substances for body’s immune in quantities: polyunsaturated fatty acids, vitamins A, E, D, and amino acids. This is the most useful type of oil with a pleasant smell and saturated color.

buying sunflower oil

Sunflower Oil “Crown Oil”

Due to the increased demand for sunflower oil company Crown Food Group in the trading networks of China, Hong Kong and India, our company is always glad to welcome new partners, namely certified manufacturers with large production capacities. We hope we could become reliable partners for each other  in the future.

For more information please contact us by an email – info@crownfoodgroup.com