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What kind of pasta do we make?

Pasta

At the stage of formation of Crown Food Group company, we decided to produce pasta exclusively from durum wheat, under its own brands; CAPITELLI, CONTARINI, CROWN PASTA, which is made on request in Italy and Spain.

Why solid wheat – because it is durum wheat, they are the most useful for the human body, containing useful minerals such as calcium, potassium, phosphorus, magnesium, iron, B vitamins, including riboflavin, which helps to reduce fatigue, and so the same pasta is rich in protein: for example, a dish made from 100 g of pasta satisfies our daily need for protein and carbohydrates by 30%. In addition, such pasta contains fiber, which stimulates the work of the intestines, reduces the likelihood of developing cardiovascular and even certain oncological ailments. Fiber quickly removes the slag from the slagged, “neglected”, fattened body fat.

Crown Food Croup provides the highest vitreous grain vitamins, protein content and quality.

The pasta factories on which we manufacture our brands are located in Spain, Italy and have a 25-year history. The enterprise is equipped with the equipment of the leading manufacturers Bühler (Switzerland) and Pavan (Italy).

In the composition of Capitelli brand’s pasta, you can find only durum wheat and drinking water. Under the brand are proposed four forms of short cuts, as well as long forms (total 8 SKU), in the near future the release of several more types. Pasta products are produced in accordance with the most stringent international requirements, Group A,  Extra Class sort.

Our Pasta is packed in transparent polypropylene bags. For group packaging, three types of corrugated boxes are used. Each group package contains 20 retail packs.

Nutritional value of our paste per 100 g of product (average values): proteins – 12 g; fats – 1 g; carbohydrates – 72 g; energy value / caloric value – 1470 kJ / 350 kcal.

Storage conditions: in a dry, clean, well ventilated place, with relative humidity of air no more than 70% and temperature not more than 30 ° C.

Recommendations for cooking our pasta is : boil in boiling salted water (100 g of product per 1 liter of water). Time of cooking: 5 minutes.